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Dec 16, 2025
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14photosPapromote Sweet stops in the City of Pines 🍰🌲
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If you’re on a food trip in Pampanga, one place you simply cannot miss is Aling Lucing’s Sisig—the birthplace of the world-famous Kapampangan sisig that Filipinos everywhere know and love. Often called the “Sisig Queen” and widely credited for reinventing the dish, Aling Lucing Cunanan put Angeles City on the global culinary map with her sizzling, crunchy, tangy masterpiece. Today, her humble eatery remains a culinary pilgrimage site for locals, tourists, and chefs from around the world. Whether you’re a foodie, a traveler, or someone who loves exploring authentic Filipino flavors, this guide gives you everything you need to know about the legendary Aling Lucing’s Sisig in Pampanga.
If you're in Baguio City and craving a cozy, aesthetically pleasing cafe experience, Foam Coffee + Roastery is a must-visit. This chic cafe has quickly become a favorite among locals and visitors alike, offering a unique blend of specialty coffee, Asian-inspired dishes, and a minimalist ambiance.
Agara Ramen is an aspirational brand and an ambitious venture situated in the highlands of Baguio City. It comes from a humble and deep passion for ramen. It's a ramen bar that offers authentic ramen bowls, serving you a taste of Japan in Baguio City. Here are some of the menus that you must try
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Poblacion, Makati has evolved into one of Metro Manila’s hottest food and nightlife districts. A mix of hole-in-the-wall gems, iconic comfort food stops, fusion concepts, and late-night dining, this eclectic neighborhood never runs out of options. Whether you’re craving street-style tacos, Southeast Asian flavors, Mediterranean dishes, or modern Filipino dining, you’ll find something unforgettable in Pobla. Here’s the ultimate guide to the best restaurants in Poblacion, Makati (2025) — featuring crowd favorites, cult classics, and must-visit spots for first-timers.
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Cebu City is one of the most visited destinations in the Philippines—offering a rare mix of rich cultural heritage, historic landmarks, picturesque mountain attractions, and modern city comforts. Whether you’re a first-time traveler or someone returning to explore new spots, the Cebu City & Uphill Tour is one of the best ways to see the city in one day. Cebu City is the oldest city in the Philippines, making it a treasure chest of Spanish-era architecture, heritage structures, and important religious sites. After exploring downtown Cebu, most tours proceed to the Busay and Balamban highlands, where cooler air and panoramic views await. These hillside attractions are among the most photographed spots in Cebu. Here are the must-visit stops included in most Cebu City and uphill tours.
There’s something magical about slurping a bowl of hot ramen in Baguio’s chilly weather. The City of Pines isn’t just famous for strawberries and coffee anymore — it’s also becoming a hotspot for authentic Japanese ramen restaurants. Whether you’re looking for a classic tonkotsu broth, spicy miso ramen, or something new like sizzling ramen, this list has you covered. Here’s your ultimate guide to the best ramen places in Baguio City that every foodie should visit.
La Union—fondly called Elyu—has evolved from a simple surf town to one of the Philippines’ most loved destinations. Whether you're visiting for the waves, the food, the nightlife, or the slow-paced coastal vibe, La Union delivers a mix of adventure and relaxation perfect for weekend warriors and digital nomads alike. In this guide, we break down the best things to do, where to eat, where to stay, and travel tips to make your La Union trip effortless and unforgettable.
Lemon and Olives in Baguio is a well-known Greek restaurant offering an authentic Mediterranean dining experience. Located in the cool and scenic city of Baguio, this taverna serves a variety of Greek dishes, bringing the flavors of Greece to the Philippines. Highlights of Lemon and Olives: 1. Authentic Greek Cuisine: The restaurant offers a broad selection of traditional Greek. - Moussaka: A layered dish made with eggplant, minced meat, and béchamel sauce, commonly served as a comfort food. - Souvlaki: Grilled meat skewers typically served with pita bread, vegetables, and tzatziki - Greek Salad: A refreshing salad made with cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, often dressed with olive oil and lemon juice. 2. Cozy Atmosphere: The restaurant has a charming and warm ambiance, perfect for families or friends gathering to enjoy a hearty meal together. Its welcoming feel makes it a popular dining spot in Baguio. 3. Delicious Mediterranean Appetizers: You’ll find a variety of appetizers like hummus, tzatziki (yogurt-cucumber dip), and saganaki. 4. Grilled Seafood and Meats: It is known for its grilled meats (especially lamb and chicken) and seafood, where lemon and olive oil are often used in marinades to bring out the fresh flavors. Here are some of their signature dishes that you must try
Baguio Farmer's Daughter Restaurant is a popular dining establishment in Baguio City, known for offering a unique culinary experience that celebrates the rich agricultural heritage and local flavors of the region. The restaurant typically highlights farm-to-table dining, where fresh, locally sourced ingredients are used to create authentic Filipino dishes, particularly those from the Cordillera region. Key Features of Baguio Farmer's Daughter Restaurant: 1. Locally Sourced Ingredients: The restaurant prides itself on using fresh produce, meats, and ingredients from nearby farms, reflecting the region's agricultural strength. This commitment to fresh, high-quality ingredients ensures that each dish is flavorful and reflective of Baguio's rich agricultural heritage. 2. Traditional Filipino and Cordilleran Cuisine: The menu is often a mix of traditional Filipino comfort food and dishes from the indigenous Cordillera peoples. This can include pinikpikan (a traditional chicken dish), sinigang (a sour soup), longganisa (Filipino sausage), vegetable dishes like pinakbet, and rice-based meals made from locally grown grains. 3. Warm, Cozy Ambiance: Reflecting the cool climate of Baguio, the restaurant often has a warm, rustic atmosphere with wooden furniture, soft lighting, and décor that invokes the charm of the countryside. It's an inviting setting where diners can feel at home, whether they're locals or visitors. 4. Cultural Influence: The design and ambiance of the restaurant may incorporate elements of local indigenous art and craftsmanship, celebrating the culture of the Cordillera people. This can include woven textiles, carved wood, and other traditional crafts that are distinctive to the region. 5. Focus on Sustainability: As part of the farm-to-table concept, many of the dishes are designed to showcase sustainability, using ingredients grown in a way that supports the local farming community and minimizes environmental impact. 6. Homestyle Dining Experience: The food is often served in generous portions, reflecting the hospitality and communal nature of Filipino dining. It’s the kind of place where friends and family can gather over delicious, hearty meals, enjoying both the food and the experience of togetherness. Some of the menus that you should try:
Makimura Ramen Bar is a homegrown Filipino-Japanese ramen chain offers a variety of ramen flavors and Japanese side dishes.
Good Taste is a popular and beloved restaurant in Baguio, Philippines, known for offering hearty, delicious meals at very affordable prices. Located in the city center, this casual dining spot has gained a reputation for serving generous portions of Filipino-Chinese dishes, making it a favorite among both locals and tourists. The menu at Good Taste includes a wide variety of comfort foods, It's especially favored for its budget-friendly prices, making it an ideal spot for families, groups, and travelers looking for a filling meal without breaking the bank.
Nestled amidst the picturesque mountains of Baguio, Chaya Restaurant stands out as a culinary gem in the vibrant food scene of this charming city. With a fusion of Japanese and Filipino flavors, Chaya offers a unique dining experience that tantalizes the taste buds and warms the heart.
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