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Feb 16, 2026
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Boracay isn’t just famous for its powder-white beaches and clear blue waters — its food scene is as captivating as its sunsets. Whether you’re craving fresh seafood, local Filipino comfort food, international cuisine, or just a great café vibe, there’s something here for every palate and budget Here are some of the list of that you must visit:
Cafe by the Ruins is one of the most iconic and beloved restaurants in Baguio City. Located near the city center, it has been serving locals and tourists for many years and is known for its unique ambiance, combining history, culture, and great food. The café is situated near what remains of a building that was destroyed during World War II, and the name reflects the idea of being surrounded by "ruins," giving it a rustic, historical charm. If you're in Baguio, Cafe by the Ruins is definitely a must-visit spot to enjoy both delicious food and the rich history of the area. Here are some of the menus you must try:
Balajadia Kitchenette is a well-known eatery in Baguio City, particularly favored for its affordable yet delicious Filipino comfort food. The place is beloved by locals and tourists alike for serving hearty meals, especially their "Bulalo", which is a signature offering. One of the things that make Balajadia Kitchenette popular is its casual and no-frills dining experience. It’s known for dishes such as bulalo, papaitan, pork sisig, grilled (inihaw) and other Filipino classics, all served in generous portions. The prices are also very reasonable, making it a great spot for those looking for tasty meals without breaking the bank. Balajadia Kitchenette is often frequented by both residents and visitors, making it a favorite local spot. It’s also known for its warm, friendly atmosphere that adds to the overall experience. Here are some of the menus you should try:
Good Taste is a popular and beloved restaurant in Baguio, Philippines, known for offering hearty, delicious meals at very affordable prices. Located in the city center, this casual dining spot has gained a reputation for serving generous portions of Filipino-Chinese dishes, making it a favorite among both locals and tourists. The menu at Good Taste includes a wide variety of comfort foods, It's especially favored for its budget-friendly prices, making it an ideal spot for families, groups, and travelers looking for a filling meal without breaking the bank.
Baguio Farmer's Daughter Restaurant is a popular dining establishment in Baguio City, known for offering a unique culinary experience that celebrates the rich agricultural heritage and local flavors of the region. The restaurant typically highlights farm-to-table dining, where fresh, locally sourced ingredients are used to create authentic Filipino dishes, particularly those from the Cordillera region. Key Features of Baguio Farmer's Daughter Restaurant: 1. Locally Sourced Ingredients: The restaurant prides itself on using fresh produce, meats, and ingredients from nearby farms, reflecting the region's agricultural strength. This commitment to fresh, high-quality ingredients ensures that each dish is flavorful and reflective of Baguio's rich agricultural heritage. 2. Traditional Filipino and Cordilleran Cuisine: The menu is often a mix of traditional Filipino comfort food and dishes from the indigenous Cordillera peoples. This can include pinikpikan (a traditional chicken dish), sinigang (a sour soup), longganisa (Filipino sausage), vegetable dishes like pinakbet, and rice-based meals made from locally grown grains. 3. Warm, Cozy Ambiance: Reflecting the cool climate of Baguio, the restaurant often has a warm, rustic atmosphere with wooden furniture, soft lighting, and décor that invokes the charm of the countryside. It's an inviting setting where diners can feel at home, whether they're locals or visitors. 4. Cultural Influence: The design and ambiance of the restaurant may incorporate elements of local indigenous art and craftsmanship, celebrating the culture of the Cordillera people. This can include woven textiles, carved wood, and other traditional crafts that are distinctive to the region. 5. Focus on Sustainability: As part of the farm-to-table concept, many of the dishes are designed to showcase sustainability, using ingredients grown in a way that supports the local farming community and minimizes environmental impact. 6. Homestyle Dining Experience: The food is often served in generous portions, reflecting the hospitality and communal nature of Filipino dining. It’s the kind of place where friends and family can gather over delicious, hearty meals, enjoying both the food and the experience of togetherness. Some of the menus that you should try:
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Cebu City is one of the most visited destinations in the Philippines—offering a rare mix of rich cultural heritage, historic landmarks, picturesque mountain attractions, and modern city comforts. Whether you’re a first-time traveler or someone returning to explore new spots, the Cebu City & Uphill Tour is one of the best ways to see the city in one day. Cebu City is the oldest city in the Philippines, making it a treasure chest of Spanish-era architecture, heritage structures, and important religious sites. After exploring downtown Cebu, most tours proceed to the Busay and Balamban highlands, where cooler air and panoramic views await. These hillside attractions are among the most photographed spots in Cebu. Here are the must-visit stops included in most Cebu City and uphill tours.
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Poblacion, Makati has evolved into one of Metro Manila’s hottest food and nightlife districts. A mix of hole-in-the-wall gems, iconic comfort food stops, fusion concepts, and late-night dining, this eclectic neighborhood never runs out of options. Whether you’re craving street-style tacos, Southeast Asian flavors, Mediterranean dishes, or modern Filipino dining, you’ll find something unforgettable in Pobla. Here’s the ultimate guide to the best restaurants in Poblacion, Makati (2025) — featuring crowd favorites, cult classics, and must-visit spots for first-timers.
Looking for the best restaurants in La Union? Whether you’re visiting for surf, sunsets, or a weekend escape, one thing’s guaranteed—La Union has one of the most exciting food scenes in North Luzon. From beachfront restaurants with jaw-dropping sunset views to iconic cafés, Filipino comfort food spots, and artisanal eateries, Elyu offers something for every craving. This 2025 guide highlights the best restaurants in La Union, complete with must-try dishes, price ranges, and insider tips.
Panagbenga is the annual flower festival in Baguio City, Philippines which will commence on February 1, 2025. It is known for its vibrant float parade, street dancing, and colorful flower floats. Here's the Panagbenga Festival Schedule of Activities in with the theme "Blossoms Beyond Boundaries":
If you’re on a food trip in Pampanga, one place you simply cannot miss is Aling Lucing’s Sisig—the birthplace of the world-famous Kapampangan sisig that Filipinos everywhere know and love. Often called the “Sisig Queen” and widely credited for reinventing the dish, Aling Lucing Cunanan put Angeles City on the global culinary map with her sizzling, crunchy, tangy masterpiece. Today, her humble eatery remains a culinary pilgrimage site for locals, tourists, and chefs from around the world. Whether you’re a foodie, a traveler, or someone who loves exploring authentic Filipino flavors, this guide gives you everything you need to know about the legendary Aling Lucing’s Sisig in Pampanga.
Nestled amidst the picturesque mountains of Baguio, Chaya Restaurant stands out as a culinary gem in the vibrant food scene of this charming city. With a fusion of Japanese and Filipino flavors, Chaya offers a unique dining experience that tantalizes the taste buds and warms the heart.
Lemon and Olives in Baguio is a well-known Greek restaurant offering an authentic Mediterranean dining experience. Located in the cool and scenic city of Baguio, this taverna serves a variety of Greek dishes, bringing the flavors of Greece to the Philippines. Highlights of Lemon and Olives: 1. Authentic Greek Cuisine: The restaurant offers a broad selection of traditional Greek. - Moussaka: A layered dish made with eggplant, minced meat, and béchamel sauce, commonly served as a comfort food. - Souvlaki: Grilled meat skewers typically served with pita bread, vegetables, and tzatziki - Greek Salad: A refreshing salad made with cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, often dressed with olive oil and lemon juice. 2. Cozy Atmosphere: The restaurant has a charming and warm ambiance, perfect for families or friends gathering to enjoy a hearty meal together. Its welcoming feel makes it a popular dining spot in Baguio. 3. Delicious Mediterranean Appetizers: You’ll find a variety of appetizers like hummus, tzatziki (yogurt-cucumber dip), and saganaki. 4. Grilled Seafood and Meats: It is known for its grilled meats (especially lamb and chicken) and seafood, where lemon and olive oil are often used in marinades to bring out the fresh flavors. Here are some of their signature dishes that you must try
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