Lemon and Olives in Baguio is a well-known Greek restaurant offering an authentic Mediterranean dining experience. Located in the cool and scenic city of Baguio, this taverna serves a variety of Greek dishes, bringing the flavors of Greece to the Philippines. Highlights of Lemon and Olives: 1. Authentic Greek Cuisine: The restaurant offers a broad selection of traditional Greek. - Moussaka: A layered dish made with eggplant, minced meat, and béchamel sauce, commonly served as a comfort food. - Souvlaki: Grilled meat skewers typically served with pita bread, vegetables, and tzatziki - Greek Salad: A refreshing salad made with cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, often dressed with olive oil and lemon juice. 2. Cozy Atmosphere: The restaurant has a charming and warm ambiance, perfect for families or friends gathering to enjoy a hearty meal together. Its welcoming feel makes it a popular dining spot in Baguio. 3. Delicious Mediterranean Appetizers: You’ll find a variety of appetizers like hummus, tzatziki (yogurt-cucumber dip), and saganaki. 4. Grilled Seafood and Meats: It is known for its grilled meats (especially lamb and chicken) and seafood, where lemon and olive oil are often used in marinades to bring out the fresh flavors. Here are some of their signature dishes that you must try

ZUCCHINI CHIPS

It's thinly sliced zucchini delicately fried and served with their special tzatziki dip.

HUMMUS

Hummus is a staple in Middle Eastern and Mediterranean cuisines, known for its rich texture and versatile flavor profile. A thick dip made from chickpeas, olive oil, lemon, garlic, tahini and served with pita bread. Hummus is naturally vegan and gluten-free, making it a great snack for various dietary preferences. It's also packed with protein and fiber, making it a healthy choice for any occasion!

LAMB CHOPS

Perfectly grilled, perfectly seasoned, meaty and juicy chops laid on a bed of vegetables, served with a bowl of Greek salad

MOUSSAKA

Structured layers of potato, eggplant and ground beef topped with a generous amount of bechamel sauce

CLASSIC BAKLAVA

delicate dessert made with crispy phyllo, layered with chopped walnuts and pistachios, and drenched in a sweet, honey lemon syrup