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Kindot jen Baboy

Grilled Pork

Pinuneg

Sauteed Ibaloi blood sausage

Mix-mix (Tinadtad)

Stir-fried combinaton of meat courses i.e. kinudat, kindot, pinuneg and pig's internal organs

Sungo Guisado

Sauteed pig's snout, jaw or head

Dinakdakan

Charred pork ear, tongue and snout dressed with pig's brain and other spices

Smoked Longanisa

Pan-fried smoked sausages

Kindot jen Bangus

Grilled milk fish (weekend special)

Kinuday jen Baboy

Stir-fried smoked pork meat

Kinuday jen Baha

A boiled and steamed smoked beef

Kinuday jen Manok

Stir-fried smoked chicken meat

Pinikpikan

Igorot chicken dish with Etag (salted meat)

Sendad jen Baha

Boiled beef ribs with highland vegetable

Sed-dih tan Butil

Boiled pork leg with beans

Sendad jen Sungo

Boiled pork snout, jaw or head

Pak-pako Gisa

Sauteed river-fern

Shapsuy

Sauteed highland vegetables

Sinengdiw jen Tongsoy

Sauteed watercress

Pak-pako Salad

River-fern with tomato and cucumber mixed in vinaigrette

Palja Salad

Ampalaya salad with tomato and cucumber sprinkled with vinaigrette

Garden Salad

Fresh green lettuce with tomato and cucumber plus yogurt-based/honey mustard dressing